The food is great and cheap, but you need to show up early on the weekend as it gets backed, especially during the a la carte dinning service time. This a la carte time is usually between 12 and 3pm on the weekends, and it’s the best time to come, because once you have a table you can order straight away from the various carts being pushed around. The waitresses speak mostly in chinese but it’s pretty easy to pick your food from what they are serving.
Shrimp noodle rolls
Shrimp noodle rolls (shrimp dumplings)
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